Minced Beef Make a Patty Burger Simple
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 hamburger patty recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Hamburger Patty Recipe
Juiciest Hamburgers Ever
35 min
Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg
Allrecipes
The Classic Burger
30 min
Bread crumbs, iceberg lettuce, red onion, egg, garlic
MyRecipes
Juicy Steakhouse Burgers
25 min
Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns
Once Upon a Chef
Homemade Burgers
30 min
Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg
All She Cooks
Perfect Burger
20 min
Ground turkey, cheese, hamburger buns, black pepper, canola oil
Food Network
Smash Burgers
20 min
Cheese, ground chuck, hamburger buns, black pepper, lettuce leaves
NYT Cooking – The New York Times
Baked Hamburgers
25 min
Vegan cheese, worcestershire sauce, red onion, ground chuck, tomatoes
Simply Whisked
Basic beef burger
1 hr 13 min
Beef mince, tomato sauce, cheddar cheese, worcestershire sauce, olive oil
Taste
How do you make the perfect hamburger patty?
Should I add egg to hamburger patties?
If you're making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
What is the secret to juicy hamburgers?
More Tips for Making a Juicy Burger
- Keep the meat mixture cold until you're ready to cook. …
- Don't overwork the meat when making the patties. …
- Use a burger mold or a lid to make uniform patties. …
- Don't move the patties around too much while they cook. …
- Slather on the sauce.
What to add to ground beef to make patties stay together?
Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
How does Gordon Ramsay make a burger patty?
Gordon makes his own burgers by mixing two cuts of minced meat. He uses 85% chuck and 15% brisket. He also grates frozen butter into the mixture to create a "rich buttery smooth flavour" and to ensure that the burgers stay lovely and moist.
How do you make hamburger patties that don't fall apart?
Should I put breadcrumbs in a burger?
Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.
What do you Season burgers with?
The Best Burger Seasoning is Kosher Salt
As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon coarse salt per pound of ground beef.
What is a good binder for hamburgers?
Binders You Can Use to Keep the Burger Together
If you want to use a binder in your meat, but don't want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums.
Do you put egg and breadcrumbs in hamburgers?
To make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands.
How do you add flavor to a burger?
The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.
What is the purpose of breadcrumbs in burgers?
If you are purchasing fresh meat, adding an absorbent ingredient such as breadcrumbs or even crumbled bread from your pantry can be a great way to make sure that the burger holds together. While we want the burger to be moist, we don't want it to fall apart before it even reaches our mouths.
Source: https://selectedrecipe.com/recipes/21-hamburger-patty-recipe-3ecde958/
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