Easy Beef Enchiladas With Red Sauce

maio 27, 2022 Enviar um comentário

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!

This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to gyre while still tasting the nigh delicious!

homemade beef enchiladas with red sauce covered in cheese

Shredded Beef Enchiladas are such an piece of cake dinner. Sometimes I become the meanest craving for enchiladas and it won't go away until information technology's satisfied.

To me, an outstanding enchilada needs to be pond in melted cheese and a flavorful sauce. The ratio of the ingredients is of import. Besides little cheese or sauce will lead to a banal, dry, flavorful enchilada. No one wants that, at present exercise they?

What goes in enchiladas?

An enchilada is a tortilla, traditionally a corn tortilla, rolled around a filling, which almost e'er includes cheese, and covered with a chili pepper sauce. Enchiladas tin can be filled with a multifariousness of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.

So, basically, the sky is the limit when you lot want to make enchiladas. You can make them equally uncomplicated or complex equally your rima oris and stomach desire.

Do you utilize corn or flour tortillas for enchiladas?

Traditional accurate enchiladas use corn tortillas made from masa. In my opinion, they taste the all-time when properly fabricated. There are a few downsides to using corn tortillas, withal. Depending on your corn tortilla, they tin exist very difficult to whorl, fifty-fifty when steamed. I can't tell you lot how many times I've attempted to make rolled enchiladas with corn tortillas and information technology ended upwardly turning into an enchilada casserole.

Many Americans will make enchiladas with flour tortillas. Yes, they are much easier to roll, just when they're smothered in sauce and cheese and baked, flour tortillas get super doughy.

I take found a solution that I'one thousand very happy with - tortillas that are made from a corn/flour blend. This type of tortilla even so tastes similar to a traditional corn tortilla, simply information technology'southward not as dry and rolls much much easier. Whenever I brand rolled enchiladas, I e'er use corn/flour tortillas.

recipe for shredded beef enchiladas with red sauce

What exactly is enchilada sauce?

Enchilada sauce is typically made from chili peppers that take been toasted slightly to enhance their flavor, cooked in liquid, and blended until smooth.

I've made homemade red enchilada sauce as well as light-green enchilada sauce and tin can tell yous that homemade is always ameliorate than shop bought. Well worth the effort and time. You can make a huge batch and can it for later. Plus, the cost of homemade enchilada sauce is much less than store bought.

If you need to use canned store bought enchilada sauce (no judgement hither), it is carried in most grocery stores in the Hispanic/Latin foods department. If you can observe Hatch brand, that'due south my personal favorite.

How to gyre an enchilada:

Kickoff, I really similar to cut the ends off of the tortillas (run into picture in recipe). This pace makes it easier for the tortillas to fit in the casserole dish, only also allows yous to create a more evenly filled enchilada. Life would be and then much easier if they fabricated square or rectangle shaped tortillas!
To fill an enchilada, simply add your filling in a single line almost ⅓ of the style over. And then accept the side where the filling is closest and offset rolling.
When I add my rolled enchiladas to the goulash dish, I ever place them seam side down to assistance them stay closed and tightly rolled.

How to make them:

Although at that place are about a million different ways to brand enchiladas, I think this recipe is non only super easy, but these beef enchiladas are ridiculously flavorful.

First stride is to brand your shredded beef in the Instant Pot. A chuck roast is the absolute best cut for this. My recommendation is to make my shredded beef with peppers and onions recipe and save half for another recipe like burritos or a quesadilla.
You'll take about a quarter of your sauce and spread it beyond the bottom of a goulash dish. This ensures your enchiladas are covered with sauce, acme and lesser, but will too prevent them from sticking to the dish.
Adjacent footstep is to fill your enchiladas. For this recipe, I just added the shredded beef and grated cheese. You tin add cooked potatoes, sauteed veggies, or annihilation else your center desires, but I kept this enchilada recipe super simple. Place each of the rolled and filled enchiladas in the goulash dish.
Pour the rest of the enchilada sauce on top of the rolled enchiladas and add a whole lot more cheese. Like I said, lots of sauce and cheese make the all-time enchiladas.
And so, simply bake until heated through.

What to serve with enchiladas:

If you lot order enchiladas at any Mexican restaurant, they will nearly always come up with a side of rice and beans. These are my favorite sides to serve with enchiladas. Perhaps considering it's what I'grand used to, maybe because I merely similar the style they taste with all of that extra sauce and cheese I'm always talking about.

Not the healthiest meal, but I never said information technology was.

To make this dinner recipe feel a scrap more healthy, I similar to serve with some shredded lettuce or cabbage. Oh, and a big blended margarita.

easy beef enchilada recipe

▢ 30 ounces red enchilada sauce (ii cans or make your ain bootleg sauce - recipe link in notes)
▢ 17.2 ounces tortillas (employ a corn/flour blend, quantity 8)
▢ 12 ounces Mexican cheese blend (I used a blend of sharp cheddar, monterey jack, asadero, queso blanco, all shredded)
▢ 1 ½ cups shredded beefiness (recipe in notes - can substitute with 1 pound of ground beef, cooked)

Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 inch casserole dish to thinly glaze the bottom of the dish.
If needed, trim ends off of tortillas so that, when rolled, they will fit into the goulash dish. Fill each of the tortillas with a couple spoonfuls of meat (you lot want to divide the meat evenly betwixt the 8 tortillas) as well as some cheese (yous will want to reserve well-nigh one-half of the cheese for the superlative of the enchiladas).
Roll each enchilada and identify seam side downward in the casserole dish.
Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese.
Embrace casserole dish with aluminum foil and bake in preheated oven for about 20 minutes until heated through. If needed, remove foil during last few minutes of cooking to fully melt cheese. Serve hot and garnish with sour cream and fresh cilantro, if desired.